Beyond the Minimum:
Lessons from a Fatal Incident
This summary from a 2023 Alberta OHS investigation highlights the importance of hazard identification, assessment and control, as well as pre-use inspection and maintenance programs on the farm.
What Happened
In 2023, a seasonal worker was instructed to finish pressure washing the floor of a crop storage facility on a farm. As soon as the worker plugged in the pressure washer and turned it on, they were electrocuted and died. No one else was there at the time. Key findings to note included:
The day before the incident, two other workers had been pressure washing the same area. While moving the pressure washer, the power cord pulled apart from the plug. The two workers tried to fix it themselves, but rewired the cord incorrectly and never turned the pressure washer on. They then left the equipment unplugged and went to help with another task.
The worker who was electrocuted was not there the previous day and did not know about the attempted cord repair.
An investigation later found that the grounding wire in the plug was connected incorrectly, making the pressure washer extremely dangerous.
All of the workers involved were new and young.
Likely Cause
Due to the fact that the plug was wired incorrectly, the entire pressure washer and its hoses became live with electricity as soon as it was plugged in. When the worker touched an exposed metal part, most likely the metal fitting on the spray wand, they received a fatal electric shock.
Corrective Actions After the Incident
Things the employer did to prevent a similar incident from happening again:
Created a policy on equipment maintenance.
Created a policy on property, equipment, and tool damage.
Created a policy related to young workers.
Created an awareness presentation on electric hazards in their workplace that was given to all workers.
Revised their hazard assessment for pressure washer use.
Prevention Highlights from Alberta OHS
Employers must have written hazard assessments and control reports that:
Identify all existing and potential hazards.
Identify the measures taken to eliminate or control all identified hazards.
Involve affected workers in the hazard assessment and control process.
Follow the hierarchy of controls.
Workers must tell their employer or supervisor right away if they see anything unsafe or dangerous at the work site.
Workers must not perform work for which they have not been trained or authorized. Farms must communicate this and ensure workers are aware of this.
Employers must make sure equipment is set up, used, maintained, taken apart and handled as the manufacturer (or an engineer) specifies.
Incident Source: Alberta OHS Investigation File OHS-297645
AgSafe Alberta Resources
To learn more about hazards and how to control them, as well as how to create a farm-specific safety program, refer to the Alberta FarmSafe Plan Manual and the free, online FarmSafe Plan Learning Program.
Download and customize this Inspection Policy and Procedure to suit your farm: Inspection Policy and Procedure
Download and customize these training-related forms:
Training and Competency Policy
Training and Competency Procedure
Training Checklist
The Costs of Agricultural Injuries
Did you know that following an injury, the average farm income is reduced by 30%? Check out this article by I-CASH detailing the costs associated with agricultural injuries.
Need Safety Help on Your Farm?
AgSafe Alberta Advisors understand agriculture and will use their experience and knowledge to support you in making your farm safer. Qualifying farms can get up to 10 hours of FREE advisor support!
Kids FarmSafe Week
May 12 – 18, 2026, is Kids FarmSafe Week. This week is an annual event that is a partnership between the BASF Safety Scouts Program and the Canadian Agricultural Safety Association (CASA). This initiative raises awareness around safety concerns for children and youth on farms.
NEW Health & Safety Committee and Representative Courses Now Available!
AgSafe Alberta is excited to announce that our new Health & Safety Committee Awareness Course and Health & Safety Representative Awareness Course are now available!
Did you know?
Farms and ranches in Alberta with five to 19 regularly employed workers are required by occupational health and safety legislation to have a health & safety committee in place..
Farms and ranches in Alberta with 20 or more regularly employed workers are required by occupational health and safety legislation to have a health & safety committee in place.
These new courses are:
Farm and ranch specific.
Reflect current Alberta OHS legislation.
Faster and easier to complete.
FREE, using promo code SAFESTART26, until June 30, 2026
Click on the links below and get started today!
Safety Myth of the Month
“Health & safety on the farm is just common sense.”
False. As the late Alan Quilley once said:
“Anyone who believes that they have common sense
has simply forgotten who taught them what they know.”We aren’t born knowing what can hurt us or how to prevent it. We often overestimate what we —or others— know and are capable of. Different situations and conditions can catch people off guard, and no two farms are ever exactly the same. It is critical that we ensure people are taught everything they need to know, and have gained the necessary skills, before we send them off to work alone.
Setting up a training program for your farm doesn’t have to be complicated. Module 6 of the Alberta FarmSafe Plan Manual guides you through training and orientation, and the Module 6 section of our Resources Page provides downloadable, customizable forms to help you get started quickly.
Youth Work Guidelines
Many farms across Alberta have young workers; they can be the owners/operators’ children or even hired seasonal help.
A young worker is defined as someone under 25 years of age, and these young people have special considerations that must be taken into account before work is assigned to them. For example, the part of the brain responsible for good judgment and awareness of long-term consequences isn’t fully developed until around 25 years of age; before then, information is often processed by the part of the brain associated with emotions.
This means that any work you assign to youth on your farm must be matched to their developmental level and abilities. The National Children’s Center for Rural and Agricultural Health and Safety’s Youth Work Guidelines can help you with this (and if you visit their website, you can download these guidelines in other languages as well):
1. Campellone, J. and Kent Turley, R. (n.d.). Understanding the Teen Brain. University of Rochester Medical Center.
Safety Toolbox
This Safety Toolbox is your go-to for quick, easy access to safety tips, tools and training.
- Understanding animal behaviour, particularly during calving season, is critical. Take a moment to read this resource from WorkSafe BC that contains helpful safe work practices: Farmhand dies after being charged by cow.
- Farm work is loud, but how loud is too loud? Hearing loss among adult farmers is nearly double that of non-farmers, yet it is 100% preventable. In this episode of the Farm Safety Roundup, RealAg’s Shaun Haney talks with Scott McLachlin, Specialized Consultant, Occupational Hygiene, with Workplace Safety & Prevention Services, to unpack what that really means on today’s farms.” Listen in to Episode 17: Noise – How Loud is Too Loud now.
- Check out this infographic resource from the Agricultural Health & Safety Network called Farm Safety Facts: Drowning & Dugouts